With a thick layer of handmade 75% dark chocolate covering the espresso beans, you first experience the natural flavors of Thai cacao, then bite into the crunchy espresso beans which come from Akha village, and is recognized among the best coffee in Thailand.
Siamaya produce all natural chocolates from 'bean to bar' in their Chiang Mai workshop. They believe in fair trade and fair opportunities for the farmers they work with, most of which are small and have been family owned through generations.
